INGREDIENTS
1 1/2 cups
cannellini beans
2 tbsp
olive oil
2
garlic cloves
3 tbsp
lemon juice
1 tsp
capers
1 serving
sea salt and pepper
8 slices
wfm bread
4
butter lettuce leaves
3
heirloom tomatoes
2
avocados
1 serving
sea salt and pepper
8
basil leaves
1 pinch
paprika
1 serving
sprinkle of hemp seeds