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Heirloom Tomato Galette with Ricotta and Parmesan

oursaltykitchen.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 c

all purpose flour

1 c

� cornmeal

1 tsp

kosher salt

1 stick

butter

1 large

egg

4

tbbsp ice water

1 c

� parmesan

1 c

� ricotta cheese

1

� lb heirloom tomatoes

1 tbsp

thyme

1 tsp

kosher salt

1 tsp

cracked pepper

2 tbsps

basil