INGREDIENTS
1 tsp
oregano
1 tsp
thyme
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
1 lb
chicken thighs
3 tbsp
butter
1 tbsp
olive oil
1/2 cup
onion
3 cloves
garlic
2 cups
arborio rice
1/2 cup
wine
1/2 cups
chicken stock
1/2 cup
parmesan cheese
1 serving
salt and ground pepper
1 sprig
parsley