INGREDIENTS
15
roma tomatoes
7 tbsp
olive oil
1 1/2 tbsp
balsamic vinegar
3 tbsp
brown sugar
1 tbsp
salt
1 tsp
cracked pepper
1 tsp
chili pepper flakes
2 tsp
seasoning
3 heads
garlic
1
onion
3 tbsp
tomato paste
4 oz
basil
1/4 cup
flat-leaf parsley
3 1/2 cups
chicken stock
1 cup
croutons
1/2 cup
parmesan cheese