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Hoisin and Sesame Salmon

Natasha Bull, Salt & Lavender
  • 67 minutes
  • Serves 2

INGREDIENTS

2

pieces (or one larger piece) fresh salmon

1/2

head cauliflower

1 tbsp

olive oil

Salt,

2 tbsp

hoisin sauce

Sesame seeds,

2 tbsp

hoisin sauce

2 tbsp

soy sauce

Juice of 1/2 lime

1/2 tsp

garlic powder

1

large carrot, spiralized (or ribboned or julienned)

1

avocado, diced

2

scallions, chopped (green parts only)

Lime wedges

Extra hoisin sauce (optional)