INGREDIENTS
2 tbsp
butter
2 lb
beef stew meat sliced into bite sized peices
1/4 cup
flour
salt and black pepper
1
Small onion (chopped)
3 cloves
garlic (minced)
1 cup
beef broth
3 cups
sliced fresh mushrooms
8
Ounces. sour cream
1 tbsp
spicy mustard
1 tbsp
worchester sauce
16 oz
package of egg noodles (cooked)