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Mardi Gras : crawfish cornbread

www.csmonitor.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

crawfish cornbread

2 cups

cornmeal

1 tsp

baking powder

1 tsp

salt

1/4 tsp

creole seasoning

6

eggs

2/3 cup

vegetable oil

1

onion

8 oz

cheddar cheese

12 oz

corn

2 lb

crawfish tail meat

4 oz

jalapenos

1

preheat the oven degrees f. grease a 9x13-inch baking dish