INGREDIENTS
1 serving
crawfish cornbread
2 cups
cornmeal
1 tsp
baking powder
1 tsp
salt
1/4 tsp
creole seasoning
6
eggs
2/3 cup
vegetable oil
1
onion
8 oz
cheddar cheese
12 oz
corn
2 lb
crawfish tail meat
4 oz
jalapenos
1
preheat the oven degrees f. grease a 9x13-inch baking dish