INGREDIENTS
2 large handfuls
� basil leaves
1/2 cup
� -) extra virgin olive oil
1/2 cup
� / 40g parmesan
4 tbsps
� pine nuts
1 small clove
� garlic
1/4 tsp
� salt
1/8 tsp
� pepper
1 1/4 cups
� / 125g sun tomatoes
1/2 cup
� / 50g olives
3 tbsps
� pine nuts
20
� cherry mozzarella balls
2
� 1/ onion
1 tbsp
� of lemon juice
1 tbsp
� sun tomato oil
1 serving
� salt & pepper
1 serving
� basil leaves
12 3/10 ozs
� / 350g fusillata casareccia