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Maple Roasted Butternut Squash with Brussels sprouts and Bacon

Michele, Paleo Running Momma
  • 43 minutes
  • Serves 8

INGREDIENTS

1 medium

butternut squash

1 lb

brussels sprouts

8 slices

nitrate free bacon

1 1/2 Tbsps

olive oil

1/2

sea salt or

1/4 Tsp

pepper or

3 Tbsps

tbsp maple syrup

3/4 cup

walnuts

1 Stick

reynolds wrap� non foil