INGREDIENTS
1/2 lb
priano short cut pasta
1 lb
broccoli crowns
2 tbsp
carlini extra virgin olive oil
2 cloves
garlic
2 cups
onion
1/4 tsp
stonemill essentials pepper
3 oz
dakota's pride garbanzo beans
1/2 cup
happy farms preferred ricotta cheese
1/2 cup
priano parmesan cheese
1 serving
stonemill essentials ground pepper
1 tbsp