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Roasted Butternut Squash Salad

greenhealthycooking.com
  • 110 minutes
  • Serves 4

INGREDIENTS

2 lbs

� butternut squash

1 Tbsp

� avocado oil

1 cup

� quinoa

3 1/2 ozs

� arugula

2 Tbsps

� cranberries

1/4 cup

� pecans

1/4 cup

� olive oil

1 Tbsp

� balsamic vinegar

1

� clementine - juice only

1 leaves

� 3 sage

1 serving

� sea salt

1 serving

� pepper