INGREDIENTS
1
roasted chicken
6
whole-grain pita bread
10
romaine heart leaves
6 oz
kalamata olives
8 oz
feta cheese
1
batch creamy hummus dressing
1 pint
cherry tomatoes
1/2 small
onion
1 medium
cucumber
1 tbsp
lime juice
1/4 tsp
dill
1 serving
olive oil
1 serving
salt
1/2 cup
hummus
2 tbsp
lemon juice
1 tbsp
water
1 serving
salt and pepper