INGREDIENTS
2
� � -3 pounds plump roma tomatoes
6
� garlic cloves
5 gs
� 1 teaspoon salt
2 gs
� 1 teaspoon pepper
1 serving
� olive oil
1 cup
� 1 onion
1 serving
� � bell pepper
24 gs
� 1 cup basil leaves
750 mls
� 3 cups liquid
1 4/5 gs
� 1 teaspoon seasoning
4 gs
� 1 teaspoon granulated sugar
2 gs
� 1 teaspoon pepper flakes
28 gs
� 2 tablespoons butter
1