INGREDIENTS
1 lb
penne
2 tbsps
olive oil
2
chicken breasts
1 serving
salt and pepper
1
onion
2 cloves
garlic
25 Ounces
quality marinara sauce
1/2 tsp
pepper flakes
1/2 c
water
2 tbsps
parsley
8 ozs
weight mozzarella
1/4 c
parmesan shavings
1 serving
extra parmesan
12
basil leaves