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Lemon Blueberry Frozen Yogurt

By Susan Williams
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries

2

Lemons

1

Of the lemons, zest from

1/4 cup

Corn syrup, light

2 tbsp

Cornstarch

1 2/3 cups

Sugar

2 oz

Cream cheese

1/2 cup

Heavy cream

1 1/2 cups

Whole milk

1 qt

Yogurt, plain low-fat