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Maple Cinnamon Roasted Butternut Squash

Kelly
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

large butternut squash (about 3 lbs), peeled, seeded and cut into 1 inch cubes

1 1/2 tbsp

extra-virgin olive oil

1 1/2 tbsp

pure maple syrup

1/2 tsp

ground cinnamon

salt and black pepper