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Lemon Raspberry Scones

Michele, Paleo Running Momma
  • minutes
  • Serves 8

INGREDIENTS

2 cups

blanched almond flour

3/4 cup

tapioca flour

1/4 cup

coconut flour

1 1/2 tsps

aluminum free baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

1 Tbsp

lemon zest

1/2 cup

coconut sugar

1/2 cup

palm shortening

6 Tbsps

coconut milk full fat

1 tsp

almond extract

1 large

egg

3/4 cup

raspberries { 4 oz) do not first if using

1/2 cup

powdered maple sugar *or powdered sugar

2 tsps

lemon juice