INGREDIENTS
3/4 cup
beef broth
1
bay leaf
12 ozs
baby carrots
1 small
onion
8 ozs
mushrooms
3 media
russet potatoes
2 tsps
olive oil
1 serving
sea salt and freshly cracked pepper
12 ozs
sausage
14 1/2
canned tomatoes
1 Tbsp
worcestershire sauce
1 tsp
seasoning
1/2 tsp
pepper
1 Tbsp
parsley
1
optional: bell pepper
1/2 cup
mozzarella cheese
1/4 cup
parmesan cheese
Husband said this was the best ever!