INGREDIENTS
1/2 lb
bacon, cooked and chopped
1 lb
chicken, boneles/skinless, diced
1 tbsp
olive oil
1
packet dry Ranch dressing mix
8 oz
pasta (I used shells)
1 cup
mozzarella cheese, shredded
1/2 cup
cheddar cheese, shredded
salt/pepper,
14 1/2 oz
Alfredo sauce