Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
flour
1/4 cup
sugar
2 tbsp
brown sugar
1/2 tsp
arm & baking soda
1 1/2 tsp
pumpkin pie spice
1/4 tsp
kosher salt
1 1/4 cups
buttermilk
2
eggs
1/4 cup
butter
1 tbsp
maple syrup
3/4 cup
pumpkin
1/4 cup
pecans
1 serving
butter and maple syrup
1 tbsp
melt one of butter in a skillet over heat. add a dash of pumpkin pie spice and pecans. cook until and chop. set aside
1 serving
in a bowl
1 cup
in a liquid measuring
1 cup
in the same measuring add remaining ¼ cup buttermilk and pumpkin and mix well. fold into batter
1 serving
let batter rest
1 serving
melt butter onto the cooking surface
1
frying pan. the pancakes are ready to flip when they start to look drier around the edges and start to form bubbles . flip and cook on the other side until golden brown and completely through-about another minutes
1 serving
serve topped