INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage, hot
1/2 tsp
Basil
1/4 cup
Basil chiffonade, fresh
1
Bay leaf
1 tbsp
Garlic
1/2 tbsp
Garlic powder
1 tbsp
Onion powder
1/4 tsp
Oregano
1/4 tsp
Parsley
2 tbsp
Parsley, fresh
1/2 tsp
Thyme
2 14.5 ounce cans
Tomatoes, petite
1
Yellow onion, medium
6 cups
Chicken broth
1 tbsp
Balsamic vinegar
2 8 ounce cans
Tomato sauce
8 oz
Lasagna noodles
1 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
6 tbsp
Mozzarella cheese
3 tbsp
Parmesan cheese, grated
1/2 cup
Ricotta cheese