INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2 cloves
garlic
2 media
carrots
1 stalk
celery
2 tbsp
tomato paste
2 tsp
basil
1 tsp
oregano
1 tsp
thyme
32 oz
canned tomatoes
32 oz
carton vegetable broth
1 medium
zucchini
15 oz
beans
15 oz
green beans
3/4 cup
pasta
1/4 cup
parmesan cheese