INGREDIENTS
1
sonoma chicken
1 serving
kosher salt
1 serving
pepper
1
lemon
6 cloves
garlic
1 tbsp
butter
5 cups
chicken broth
2 cups
roasted chicken
1 tbsp
ginger
2
green onions
1 tbsp
coconut aminos
2
carrots
2 cups
napa cabbage
6
shitake mushrooms
6 oz
udon noodles