INGREDIENTS
8 oz
chicken breasts
2 tsp
creole seasoning
1 serving
coconut oil
8 oz
sausage
2 media
bell peppers
1 small
onion
2 cans
stewed tomatoes
3 cups
cauliflower rice
1/3 cup
paprika
3 tbsp
oregano
2 tbsp
pepper
2 tbsp
basil
2 tbsp
salt
1 1/2 tbsp
granulated garlic
1 tbsp
cayenne pepper
1 tbsp
paprika
1 tbsp
granulated onion
1 tbsp
thyme
1/3 cup
paprika
3 tbsp
oregano
2 tbsp
pepper
2 tbsp
basil
2 tbsp
salt
1 1/2 tbsp
granulated garlic
1 tbsp
cayenne pepper
1 tbsp
paprika
1 tbsp
granulated onion
1 tbsp
thyme