INGREDIENTS
1 lb
ground beef
1 1/4 cups
onion
4 ozs
chilies
2 tbsp
taco seasoning
3/4 cup
salsa
1 cup
cheddar cheese
8 media
flour tortillas
10 ozs
enchilada sauce
10 ozs
enchilada sauce
1 cup
blend of colby and monterey jack cheese
20
cherry tomatoes
2 tbsp
cilantro leaves
2 tbsp
olive oil
1 serving
salt & pepper