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Red & Green Beef Enchiladas

www.katietskitchen.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1 1/4 cups

onion

4 ozs

chilies

2 tbsp

taco seasoning

3/4 cup

salsa

1 cup

cheddar cheese

8 media

flour tortillas

10 ozs

enchilada sauce

10 ozs

enchilada sauce

1 cup

blend of colby and monterey jack cheese

20

cherry tomatoes

2 tbsp

cilantro leaves

2 tbsp

olive oil

1 serving

salt & pepper