INGREDIENTS
8
o organics chicken thighs pat using paper towel
2 tbsp
o organics extra virgin olive oil
2 1/2 tsp
chili powder
1 1/2 tsp
brown sugar
1 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
pepper
1 tsp
kosher salt
1
onion
2/3 cup
o organics tomato ketchup
1/3 cup
water
3 tbsp
molasses
1 tbsp
worcestershire sauce
1 tbsp
dijon mustard
1 serving
chives