Classic Beef & Tomato Macaroni Soup

INGREDIENTS

1 lb

ground beef

1 cup

onion diced

3 cloves

garlic minced

6 cups

very strong beef broth

1 oz

can Chopped Tomatoes

1 oz

can whole Tomatoes

1/2 cup

ketchup

1 1/2 tbsp

Worcestershire sauce

1 tbsp

brown sugar (to taste if you have a sweeter ketchup you may not need it)

1 tsp

Italian seasoning

3 cups

cooked elbow macaroni OR 2 cups dry macaroni to add in at the end

salt and pepper as desired