INGREDIENTS
226 gs
� 8 oz wide egg noodles
30 mLs
� 2 tbsp olive oil
1
� onion
3 cloves
� garlic
1 leaves
� 1 tbsp thyme
4 cups
baby bella are all great
2 Tbsps
� all purpose flour
120 mLs
� � cup wine
1 cubes
� 1 tbsp vegetable bouillon
5 gs
� 1 tsp dijon mustard
100 gs
� � cup greek yogurt can sub dairy-free