INGREDIENTS
12
rhodes artisan rolls
1/3 cup
milk
3 larges
eggs
1 1/4 cups
corn syrup
1/3 cup
light-brown sugar
1/4 cup
granulated sugar
1 tsp
vanilla extract
1/2 tsp
salt
1/2 tsp
cinnamon
1 cup
butterscotch chips
3/4 cup
heavy cream
1 cup
butterscotch chips
1/4 cup
creamy peanut butter