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The Perfect Bolognese

www.femalefoodie.com
  • 190 minutes
  • Serves 4

INGREDIENTS

1/4 cup

extra virgin olive oil

1/2 medium

onion

2 ribs

celery

1 large

carrot

1 lb

ground beef

1 cup

cooking wine

1 cup

milk

16 oz

san marzano tomatoes

1

bay leaf

1

parmesan rind

1 serving

kosher salt

1 lb

pasta such as pappardelle

2 Tablespoons

butter

1 serving

parmigiano-reggiano