INGREDIENTS
3
eggs
1 cup
granulated sugar
2/3 cup
pumpkin puree
3/4 cup
flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
kosher salt
1/4 tsp
nutmeg
1/4 tsp
ginger
8 oz
cream cheese
1/4 cup
butter
1 1/2 tsp
vanilla extract
1/2 tsp
kosher salt
1 1/2 cups
confectioners' sugar
1/4 tsp