INGREDIENTS
2 1/2 tbsps
active yeast
1/2 cup
warm water
1 3/4 cups
warm water
3 tbsps
sugar
2 tbsps
butter
4 cups
kamut flour
1 tbsp
gray course salt
2 tbsps
butter
1/2 cup
sugar
2 tbsps
cinnamon
2 cups
powdered sugar
2 tbsps
butter
1 tsp
vanilla extract
2 tbsps
milk
1
1