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Buttery Scallops With Lemon and Herbs

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

2 lb

sea scallops

1 serving

salt and pepper

4 tbsp

butter

4

garlic cloves

2 tbsp

thyme leaves

2 tbsp

lemon juice

2 tsp

lemon zest

1 pinch

red-pepper flakes

1/2 cup

herbs