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Hash Brown Veggie Egg Cups

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 12

INGREDIENTS

227 gs

hash browns

28 gs

butter

1 tsp

� salt

1 pinch

pepper

1 cup

1 cup

� bell pepper

1 cup

� baby spinach

1 cup

� cheddar cheese

8 larges

eggs

1 cup

� milk

1 tsp

� salt

1 pinch

pepper