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French Lentil and Beet Salad

kaynutrition.com
  • 105 minutes
  • Serves 4

INGREDIENTS

1/2 cup

puy lentils

1 cup

water

1

bay leaf

4 media

beets

1/3 cup

goat cheese

1/4 cup

onion

1 handful

parsley

1 small handful

chives

3 tbsp

olive oil

1 tbsp

red wine vinegar

1 tsp

dijon mustard

1 clove

garlic

1/2 tsp

sea salt

1/4 tsp

pepper