INGREDIENTS
1/2 cup
puy lentils
1 cup
water
1
bay leaf
4 media
beets
1/3 cup
goat cheese
1/4 cup
onion
1 handful
parsley
1 small handful
chives
3 tbsp
olive oil
1 tbsp
red wine vinegar
1 tsp
dijon mustard
1 clove
garlic
1/2 tsp
sea salt
1/4 tsp
pepper