INGREDIENTS
2 lbs
stewing beef
1 tsp
each: salt and pepper
2 tbsp
oil
1 large
onion
4
garlic cloves
2
celery stalks
5 1/2 oz
tomato paste
3 tbsp
chili powder
1 tsp
each: oregano and cumin
3 cups
beef bone broth
28 oz
canned tomatoes
2 tbsp
honey
14 oz
kidney beans