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Ramen Salad with Asian Dressing

Si Foster, A Bountiful Kitchen
  • 30 minutes
  • Serves 12

INGREDIENTS

9 ozs

ramen i use wheat noodle ramen hakubaku brand

8 ozs

cabbage and carrots or

1

bell pepper

1

orange

4 cups

broccoli blanched

1 bunch

green onions

1 Dash

mrs and sesame seeds optional

1/2 cup

extra virgin olive oil

2 tbsp

sesame oil

1/2 cup

rice vinegar

1 tbsp

cider vinegar

1/2 tsp

celery seed

1/2 tsp

garlic powder

1/4 tsp

onion powder

2 tsp

mrs. dash seasoning

2 tbsp

sugar

1 serving

salt and ground pepper