INGREDIENTS
1 lb
boneless pork shoulder
1 small
bouquet garni
1/4 cup
bread crumbs
3 smalls
carrots
2 qt
chicken broth
2 lb
dried cannellini beans
1/3 cup
duck fat
6
duck legs
1 head
garlic
2
ham hocks
2 media
onions
5 oz
pancetta
1 large
plum tomato
6 oz
pork
1 lb
pork sausages
5 oz
prosciutto
10 servings
salt and pepper
2 oz
salt pork
1 tbsp
vegetable oil