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Paleo Crab Cakes - Paleo Cupboard

www.paleocupboard.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

extra virgin olive oil

3 Tbsps

squeezed lemon juice

1/2 tsp

lemon zest

1 tsp

ground mustard

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tsp

honey

1 lb

lump crab meat

1/3 cup

green onion

1/3 cup

onion

1/2 cup

bell pepper

2 Tbsps

squeezed lemon juice

1 large

egg

1/3 cup

mayonnaise

1 1/2 tsps

mustard

1/2 tsp

garlic powder

1 tsp

sea salt

1/8 tsp

cayenne pepper

1/3 cup

almond flour

4 Tbsps

lard/bacon fat

6 cups

baby arugula

1

lemon

1 serving

mixing bowl

1 serving

skillet

1 serving

paper towels

1 serving

spatula

1 serving

plate