INGREDIENTS
1/2 cup
extra virgin olive oil
3 Tbsps
squeezed lemon juice
1/2 tsp
lemon zest
1 tsp
ground mustard
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
honey
1 lb
lump crab meat
1/3 cup
green onion
1/3 cup
onion
1/2 cup
bell pepper
2 Tbsps
squeezed lemon juice
1 large
egg
1/3 cup
mayonnaise
1 1/2 tsps
mustard
1/2 tsp
garlic powder
1 tsp
sea salt
1/8 tsp
cayenne pepper
1/3 cup
almond flour
4 Tbsps
lard/bacon fat
6 cups
baby arugula
1
lemon
1 serving
mixing bowl
1 serving
skillet
1 serving
paper towels
1 serving
spatula
1 serving
plate