INGREDIENTS
300 gs
pack extra tofu
1 tbsp
soy sauce
1 tsp
� salt
1 tsp
� pepper
30 gs
� cup cornstarch
2 tbsps
vegetable oil
1 tbsp
vegetable oil
4 cloves
garlic or
1 piece
ginger 1 inch/3cm long
60 mls
� cup water
1 tsp
� stock powder
60 mls
� cup lemon juice
1 tsp
lemon zest
50 gs
� cup sugar
1 tbsp
soy sauce
2 tsps
cornstarch