INGREDIENTS
3 cups
baby bok choy
2 tsp
dark sesame oil
3 cups
fat-free less-sodium chicken broth
2 tbsp
fresh cilantro
3 tbsp
fresh ginger
2 tbsp
green onions
1/4 cup
lime juice
1 tbsp
low sodium soy sauce
7 oz
shiitake mushrooms
1 lb
shrimp
3 cups
water