INGREDIENTS
6 fillets
anchovy
1 small
garlic clove
2 larges
egg yolks
2 tbsp
lemon juice
3/4 tsp
dijon mustard
5 tbsp
olive oil
1/2 cup
vegetable oil
3 tbsp
parmesan
3 cups
torn 1" pieces country bread
3
romaine hearts
1 serving
kosher salt
1 serving
pepper