INGREDIENTS
40 ozs
jackfruit
1/2 medium
onion
3 cloves
garlic
1 tsp
kosher salt
1 tsp
ground pepper
1 tsp
oregano
1 tsp
chili powder
1 tsp
ground cumin
2
bay leaves
1/2 cup
vegetable broth
1/2
juice of orange
1/2
juice of lime
1 serving
corn tortilla
1 serving
guacamole
1 serving
black bean
1 serving
corn salsa
1 serving
pico de gallo