INGREDIENTS
1 lb
ground pork
1
egg
1 tbsp
cornstarch
2 tsp
sesame oil
1 tbsp
ginger root
1 tsp
salt
2
green onions
1 tbsp
vegetable oil
1 head
napa cabbage
2 cups
chicken broth
2 cups
water
1 tbsp
soy sauce
2 tsp
sesame oil
1/4 tsp
monosodium glutamate