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The Easiest Whole Dungeness Crab Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

4

cooked Dungeness crabs, about 2 pounds each

1 tbsp

kosher salt

16 tbsp

or 2 sticks) salted butter

1 tsp

Old Bay Seasoning

1

lemon, juiced

1/2 cup

ketchup

1 tsp

prepared horseradish, to your taste

Fresh dill and parsley for garnish

Sliced lemon and limes