INGREDIENTS
4
cooked Dungeness crabs, about 2 pounds each
1 tbsp
kosher salt
16 tbsp
or 2 sticks) salted butter
1 tsp
Old Bay Seasoning
1
lemon, juiced
1/2 cup
ketchup
1 tsp
prepared horseradish, to your taste
Fresh dill and parsley for garnish
Sliced lemon and limes