INGREDIENTS
1 1/2 cups
Frank's hot sauce
2
Six-ounce chicken breasts
1
Celery sticks
1 clove
Garlic
2
Eggs
1 1/16 cups
Flour
1 tbsp
Kosher salt
1 tbsp
Sugar
1
Oil
1 tbsp
Red wine vinegar
2 cups
Panko bread crumbs
1 tsp
Apple cider
3 oz
Blue cheese
1/2 stick
Butter
1 tbsp
Butter
12 oz
Gruyere cheese
1 cup
Heavy cream
1 cup
Ice
2 cups
Water
20
25 6″ lolli sticks (at craft store, cake supply or internet)