INGREDIENTS
1 serving
fish croquettes
1 serving
fish croquettes
4 cups
water
1/2 cup
white wine
3 TBSPs
old bay seasoning
1 TBSP
kosher salt
1 lb
tilapia filets
1/2 cup
kinnikinnick bread crumbs
1/2 cup
parmesan cheese
3 tbsps
butter
4
scallions
1 small
onion
2
eggs
1
juice of lemon
1 serving
canola oil
2 tbsps
combine water
2 inches
spoon some of the fish mixture into a ring mold and gently pack it
1 sheets
unmold transfer patty to a parchment paper-lined baking
1 serving
repeat until all the fish mixture is used. refrigerate patties
1 of
add oil to a 12" cast-iron skillet until it reaches a depth ". heat over medium-high heat until oil registers 350° on a deep-fry thermometer
1 serving
i serve these
1 serving
main dish
1 serving
recipe
1 serving
side dish
1 serving
using a metal spatula
1 serving
at
2012
january 28
1 serving
appetizer