How to Make Light and Tender Potato Gnocchi

INGREDIENTS

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baby

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foolproof gnocchi? don't be foolish

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the trouble is the potatoes themselves

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this is the kind of cooking that requires us to rely on our senses more than our scales and

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which potato type is best

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the best way to cook the potatoes

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we've already established that drier potatoes make gnocchi dough that is less prone to being gummy and dense. so

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not to egg

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but yolk-y gnocchi are also firmer than their egg-free counterparts

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at left

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time

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i know that in my own life and travels

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still

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daniel gritzer

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photograph: daniel gritzer

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photograph: daniel gritzer

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what's the difference

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photograph: daniel gritzer