INGREDIENTS
1 serving
presoaked and beans
1
celery stalks
1
carrots
1 cup
chicken stock
1 cup
white wine
2
branches thyme and/or rosemary
14 oz
canned tomatoes
2 tsp
kosher salt
1 tsp
pepper
1 lb
kielbasa
1 serving
ham hock from the beans
2
pork chops
1 lb
bacon
1 1/2 cups
breadcrumbs
2 tbsp
bacon fat
1 serving
salt and pepper