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This French dish is so delicious, it has its own festival

nypost.com
  • minutes
  • Serves

INGREDIENTS

1 serving

presoaked and beans

1

celery stalks

1

carrots

1 cup

chicken stock

1 cup

white wine

2

branches thyme and/or rosemary

14 oz

canned tomatoes

2 tsp

kosher salt

1 tsp

pepper

1 lb

kielbasa

1 serving

ham hock from the beans

2

pork chops

1 lb

bacon

1 1/2 cups

breadcrumbs

2 tbsp

bacon fat

1 serving

salt and pepper