INGREDIENTS
4 tbsps
butter
1
onion
1 tbsp
flour
28 ozs
canned tomatoes
6 ozs
tomato paste
12 ozs
roasted pepper
1 cup
vegetable stock
1 cup
heavy cream
1 tsp
basil
1/2 tsp
sea salt
1/2 tsp
pepper
1 pinch
pepper flakes
1 loaf
bread
2 tbsps
olive oil
2 cloves
garlic