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Roasted Red Pepper & Tomato Bisque with Skillet Croutons

www.goingforgrace.com
  • minutes
  • Serves 4

INGREDIENTS

4 tbsps

butter

1

onion

1 tbsp

flour

28 ozs

canned tomatoes

6 ozs

tomato paste

12 ozs

roasted pepper

1 cup

vegetable stock

1 cup

heavy cream

1 tsp

basil

1/2 tsp

sea salt

1/2 tsp

pepper

1 pinch

pepper flakes

1 loaf

bread

2 tbsps

olive oil

2 cloves

garlic